Hospitality

SIT20213 - Cert II in Hospitality

This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

The following units comprise the standard makeup of Cert II in Hospitality. Other unit options are available:

  • BSBWOR203B Work effectively with others
  • SITHIND201 Source and use information on the hospitality industry
  • SITHIND202 Use hospitality skills effectively
  • SITXCOM201 Show social and cultural sensitivity
  • SITXCCS202 Interact with customers
  • SITXWHS101 Participate in safe work practices
  • SITXFSA101 Use hygienic practices for food safety
  • BSBCMM201A Communicate in the workplace
  • SITHFAB201 Provide responsible service of alcohol
  • SITHFAB203 Prepare and serve non-alcoholic beverages
  • SITHFAB204 Prepare and serve espresso coffee
  • SITHFAB206 Serve food and beverage

SIT30213 - Cert III in Hospitality

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

The following units comprise the standard makeup of Cert III in Hospitality. Other unit options are available:

  • BSBWOR203B Work effectively with others
  • SITHIND201 Source and use information on the hospitality industry
  • SITHIND301 Work effectively in hospitality service
  • SITXCCS303 Provide service to customers
  • SITXCOM201 Show social and cultural sensitivity
  • SITXHRM301 Coach others in job skills
  • SITXWHS101 Participate in safe work practices
  • SITXFSA101 Use hygienic practices for food safety
  • SITHFAB201 Provide responsible service of alcohol
  • SITHFAB203 Prepare and serve non-alcoholic beverages
  • SITHFAB204 Prepare and serve espresso coffee
  • SITHKOP101 Clean kitchen premises and equipment
  • SITXINV201 Receive and store stock
  • SITXFSA201 Participate in safe food handling practices
  • SITXFSA202 Transport and store food

The Following Partners deliver this training on our behalf ...

  • Halo Nation Training Pty Ltd/li>
  • Kingsford College (Melbourne)

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